{"title":"Whole Spices","description":"\u003cp\u003eThis collection consists of whole spices.\u003c\/p\u003e","products":[{"product_id":"cumin-seeds","title":"Cumin Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA warm, nutty spice with a distinctive earthy aroma, cumin seeds are a kitchen staple across Indian, Middle Eastern, Mexican, and North African cuisines. Toasting or tempering them releases their essential oils, giving dishes a deep, smoky backbone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Earthy, warm, nutty, slightly bitter, with a smoky undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil or ghee at the start of cooking (tempering) to release their aroma before adding onions, garlic, or other aromatics. Can also be dry-roasted and ground into powder for spice blends, marinades, or finishing touches on rice, dals, roasted vegetables, and meats.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"1Lb","offer_id":53434755449126,"sku":"18654230001","price":7.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":53434755481894,"sku":"18654240001","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Cumin_Seeds_1Lb.png?v=1783187378"},{"product_id":"fennel-seeds","title":"Fennel Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA sweet, aromatic spice with a distinctive licorice-like fragrance, fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cooking. Their subtly sweet, cooling flavor makes them versatile enough for savory dishes, baked goods, and even as an after-meal digestive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, anise-like, licorice, slightly minty, with a warm undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil at the start of cooking to temper them before adding other spices, especially in curries, lentil dishes, and pickles. Can be dry-roasted and lightly crushed for use in spice blends, breads, and desserts, or chewed plain after meals as a mouth freshener and digestive aid.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"1Lb","offer_id":53434769703206,"sku":"18654230002","price":8.25,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":53434769735974,"sku":"18654240002","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Fennel_Seeds_1Lb.png?v=1783188816"},{"product_id":"rajwadi-cumin-seeds","title":"Rajwadi Cumin Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA warm, nutty spice with a distinctive earthy aroma, cumin seeds are a kitchen staple across Indian, Middle Eastern, Mexican, and North African cuisines. Toasting or tempering them releases their essential oils, giving dishes a deep, smoky backbone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Earthy, warm, nutty, slightly bitter, with a smoky undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil or ghee at the start of cooking (tempering) to release their aroma before adding onions, garlic, or other aromatics. Can also be dry-roasted and ground into powder for spice blends, marinades, or finishing touches on rice, dals, roasted vegetables, and meats.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"400g","offer_id":53434796998950,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/CuminSeeds400g.png?v=1783189103"},{"product_id":"rajwadi-fennel-seeds","title":"Rajwadi Fennel Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA sweet, aromatic spice with a distinctive licorice-like fragrance, fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cooking. Their subtly sweet, cooling flavor makes them versatile enough for savory dishes, baked goods, and even as an after-meal digestive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, anise-like, licorice, slightly minty, with a warm undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil at the start of cooking to temper them before adding other spices, especially in curries, lentil dishes, and pickles. Can be dry-roasted and lightly crushed for use in spice blends, breads, and desserts, or chewed plain after meals as a mouth freshener and digestive aid.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"400g","offer_id":53434796933414,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/CopyofRajwadi_Fennel_Seeds.png?v=1783191242"},{"product_id":"carom-seeds","title":"Carom Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA pungent, intensely aromatic spice with a sharp, thyme-like flavor, carom seeds (ajwain) are a common addition to Indian breads, snacks, and lentil dishes. Their strong essence goes a long way, and they're also valued for their digestive properties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Pungent, sharp, thyme-like, slightly bitter, with a peppery bite\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil or ghee at the start of cooking to temper them before adding other ingredients, especially in parathas, pakoras, and dals. Can also be crushed between fingers to release more aroma before adding to doughs, batters, or spice mixes.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434796704038,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Carom_Seeds_200g.png?v=1783191805"},{"product_id":"mustard-seeds-small","title":"Mustard Seeds Small","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA tiny but powerful spice with a sharp, pungent bite, black mustard seeds (smaller and more intense than their yellow counterpart) are a cornerstone of Indian, South Asian, and Southeast Asian cooking. When they hit hot oil, they crackle and pop, releasing a nutty, slightly bitter aroma that forms the base of countless dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Pungent, nutty, slightly bitter, with a sharp, peppery kick\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil at the start of cooking and let them sputter and pop (tempering) before adding curry leaves, cumin, or other aromatics. Commonly used in curries, chutneys, pickles, and dals to build a fragrant flavor base.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"1Lb","offer_id":53434797818150,"sku":"18654230006","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":53434797850918,"sku":"18654240006","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Mustard_Seeds_small_1lb.png?v=1783192219"},{"product_id":"mustard-seeds-medium","title":"Mustard Seeds Medium","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA robust, pungent spice with a warm, earthy sharpness, medium (brown) mustard seeds are a staple across Indian and South Asian cooking. When added to hot oil, they crackle and pop, releasing a nutty aroma that forms the flavorful base of many curries and pickles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Pungent, earthy, nutty, with a warm sharp bite\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil at the start of cooking and let them sputter and pop (tempering) before adding curry leaves, cumin, or other aromatics. Widely used in curries, pickles, dals, and vegetable stir-fries to build a rich, aromatic foundation.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"1Lb","offer_id":53434799030566,"sku":"18654230005","price":3.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":53434799063334,"sku":"18654240005","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Mustard_Seeds_Medium_1Lb.png?v=1783192626"},{"product_id":"mustard-seeds-yellow","title":"Mustard Seeds Yellow","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA milder, slightly sweeter spice compared to other mustard varieties, yellow mustard seeds have a subtle tang and gentle warmth. They're a key ingredient in Western condiments as well as Indian and South Asian pickling and tempering traditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Mild, tangy, slightly sweet, with a gentle warm bite\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil at the start of cooking and let them sputter and pop (tempering) before adding other spices and aromatics. Also commonly ground or soaked to make prepared mustard, used in pickling brines, salad dressings, and marinades.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434800079142,"sku":"18654240094","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/MustardSeedYellow200g.png?v=1783192824"},{"product_id":"sesame-seeds","title":"Sesame Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA small, delicately crunchy seed with a mild, nutty flavor that deepens and intensifies with toasting. Sesame seeds are used across countless cuisines worldwide, from Indian and Middle Eastern to East Asian and Mediterranean cooking, in everything from savory dishes to sweets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Nutty, mild, slightly sweet, with a rich toasted depth when roasted\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add to hot oil or dry-roast in a pan until golden and fragrant to bring out their nutty flavor before adding to dishes or grinding into pastes like tahini. Widely used as a garnish on breads and stir-fries, ground into chutneys and sauces, or mixed into sweets, laddoos, and bars.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"1Lb","offer_id":53434802864422,"sku":"18654230008","price":4.99,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":53434802897190,"sku":"18654240008","price":2.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Sesame_Seeds_1lb.png?v=1783193400"},{"product_id":"sesame-seeds-white","title":"Sesame Seeds White","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA pale, delicately crunchy seed with a mild, subtly sweet flavor that turns rich and nutty once toasted. White sesame seeds are especially popular in baking and confectionery, prized for their light color and the attractive, crunchy finish they add to breads, buns, and snacks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Mild, subtly sweet, nutty, with a light toasted aroma when baked or roasted\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Sprinkle raw seeds on top of breads, buns, bagels, and crackers before baking for a crunchy, golden topping. Can also be dry-roasted and mixed into sweets, energy bars, and confections, or ground into pastes and spreads for a delicate nutty flavor.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434803978534,"sku":"18654240009","price":2.49,"currency_code":"CAD","in_stock":true},{"title":"1Lb","offer_id":54154913841446,"sku":null,"price":3.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Sesame_Seeds_White_200g.png?v=1783193697"},{"product_id":"sesame-seeds-black","title":"Sesame Seeds Black","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA striking, tiny seed with a slightly stronger, earthier flavor than its white counterpart, black sesame seeds are prized both for their bold visual contrast and their rich, nutty taste. Popular in East Asian, Indian, and Middle Eastern cooking, they're used in everything from savory garnishes to desserts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Nutty, earthy, slightly bitter, with a deeper, more robust taste than white sesame seeds\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Dry-roast to enhance their nutty aroma before sprinkling over salads, noodles, breads, or rice dishes as a garnish. Also ground into pastes for desserts and confections, or mixed into laddoos, bars, and baked goods for a distinctive look and flavor.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434804601126,"sku":"18654240026","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Black_Sesame_Seeds_200g.png?v=1783193840"},{"product_id":"dill-seeds","title":"Dill Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA small, aromatic seed with a warm, slightly sweet flavor reminiscent of caraway and fennel but more delicate. Dill seeds are popular in Indian, European, and Middle Eastern cooking, adding a distinctive fragrance to pickles, breads, and savory dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Warm, slightly sweet, faintly bitter, with subtle anise-like and citrusy notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole seeds to hot oil at the start of cooking to release their aroma before adding other spices, especially in curries and lentil dishes. Widely used in pickling brines, spice blends, breads, and soups, or lightly crushed to enhance flavor in marinades and sauces.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434805453094,"sku":"18654240028","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Dill_Seeds_200g.png?v=1783194049"},{"product_id":"cardamom-seeds","title":"Cardamom Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA small, intensely aromatic spice with a warm, sweet-spicy flavor, cardamom seeds (extracted from green cardamom pods) are one of the most prized spices in Indian, Middle Eastern, and Scandinavian cooking. Their complex, floral pungency makes them a key ingredient in both savory dishes and sweet preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, warm, floral, with pungent citrusy and eucalyptus-like notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole or crushed seeds to hot oil, ghee, or milk early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and desserts. Widely ground into powder for chai, sweets, and garam masala, or used whole in rice dishes and slow-cooked preparations for a fragrant finish.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434903265574,"sku":"18654240021","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":53434903298342,"sku":"18654250021","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Cardamom_200g.png?v=1783200561"},{"product_id":"black-cardamom-seeds","title":"Black Cardamom Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA large, robust spice with a distinctly smoky, intense aroma quite different from its green counterpart, black cardamom seeds (elchi) are prized in Indian and Chinese cooking for the deep, resinous character they bring to savory dishes. Their bold flavor makes them a key player in hearty curries, biryanis, and meat preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Smoky, pungent, resinous, with warm camphor-like and slightly menthol notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole pods or seeds to hot oil or ghee early in cooking to release their smoky aroma before adding other spices, especially in biryanis, curries, and meat dishes. Widely used whole in slow-cooked gravies and stocks, or ground into spice blends like garam masala for a deep, smoky undertone.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434905362726,"sku":"18654240053","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Black_Cardamon.png?v=1783200736"},{"product_id":"cloves","title":"Cloves","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA small, nail-shaped spice bud with an intensely pungent, warm aroma, cloves are a powerhouse spice used across Indian, Middle Eastern, and global cuisines. Their strong, penetrating flavor means a little goes a long way in both savory dishes and sweet preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Pungent, warm, sweet, with strong notes of numbing spice and a slightly bitter edge\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole cloves to hot oil or ghee early in cooking to release their aroma before adding other spices, especially in biryanis, curries, and rice dishes. Widely ground into powder for garam masala, chai, and desserts, or used whole to stud onions, fruits, and meats for slow-cooked dishes.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53434907590950,"sku":"18654240022","price":7.49,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":53434907623718,"sku":"18654250022","price":3.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Cloves_200g.jpg?v=1783200891"},{"product_id":"chili-whole","title":"Chili Whole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA sun-dried whole chili with a wrinkled, deep red skin, whole dried chilies pack concentrated heat and a smoky, earthy depth that's released fully when toasted or fried. A staple across Indian, Mexican, and Southeast Asian cooking, they're prized for their versatility in adding both flavor and visual appeal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Hot, smoky, earthy, with a deep pungent bite and subtle sweetness\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole to hot oil at the start of cooking and fry briefly until darkened to release their smoky heat, especially in tempering for dals and curries. Widely used whole in pickles, spice blends, and rice dishes, or ground (with or without seeds) into pastes and powders for a deep, smoky spiciness.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"100g","offer_id":53434961592614,"sku":"18654230043","price":2.75,"currency_code":"CAD","in_stock":false},{"title":"50g","offer_id":53434961625382,"sku":"18654240043","price":1.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Chili_whole_100g.png?v=1783205325"},{"product_id":"chili-whole-round","title":"Chili Whole Round","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA distinctive round-shaped dried chili, quite different in appearance from the typical long, wrinkled variety, whole round dried chilies bring a concentrated heat with a slightly fruitier, more rounded flavor profile. They're used across Indian cooking, often adding both visual contrast and a unique heat to dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Hot, smoky, slightly fruity, with a sharp pungent bite and earthy depth\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole to hot oil at the start of cooking and fry briefly until darkened to release their heat, especially in tempering for dals and curries. Widely used whole in pickles, spice blends, and rice dishes, or ground (with or without seeds) into pastes and powders for a robust, rounded spiciness.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"50g","offer_id":53434962411814,"sku":"18654240100","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Chili_Whole_Round_50g.png?v=1783205521"},{"product_id":"turmeric-powder-1","title":"Turmeric Whole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDried whole turmeric retains its deep orange color and earthy flavor in a shelf-stable form that can be stored for extended periods. It's commonly used in Indian households, especially for religious rituals and as a base for homemade turmeric powder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Earthy, bitter, warm, with a concentrated musky pungency and subtle woody undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Grind whole dried pieces in a spice grinder to make fresh turmeric powder as needed, ensuring maximum potency and flavor. Widely used whole in religious ceremonies and rituals, or added directly to simmering dals, curries, and pickling brines for a burst of color and earthy flavor.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435051049254,"sku":"18654240047","price":2.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Turmeric_Whole_200g.png?v=1783215589"},{"product_id":"black-pepper","title":"Black Pepper","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA pungent, sharply spicy peppercorn known as the \"king of spices,\" black pepper is one of the most widely used spices in the world, prized across virtually every global cuisine. Its bold, biting heat and warm aroma make it a universal seasoning for both everyday cooking and gourmet dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Pungent, sharp, hot, with warm woody notes and a slightly citrusy, floral undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole peppercorns to hot oil early in cooking to infuse dishes with a milder, rounded heat, especially in stocks, biryanis, and pickles. Widely used freshly ground or cracked as a finishing touch on soups, salads, and roasted dishes, or as a foundational spice in marinades, rubs, and spice blends.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435082539302,"sku":null,"price":5.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Black_Pepper_200g.png?v=1783218369"},{"product_id":"cinnamon-whole","title":"Cinnamon Whole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA papery bark spice with a warm, sweetly pungent aroma, whole cinnamon (cinnamon sticks) is prized for the deep, aromatic flavor it releases slowly during cooking. A staple across Indian, Middle Eastern, and global cuisines, it's especially favored in dishes that benefit from long, slow infusion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, warm, woody, with pungent notes and a subtle spicy bite\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole sticks to hot oil or ghee early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and rice dishes. Widely used whole in slow-simmered stocks, teas, and desserts, then removed before serving, or ground fresh at home for maximum potency.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"100g","offer_id":53435083456806,"sku":"18654240035","price":2.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Cinnamon_Whole_100g.png?v=1783218789"},{"product_id":"cinnamon-round","title":"Cinnamon Round","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA tightly curled, multi-layered form of premium cinnamon, this variety is prized for its finer texture, sweeter aroma, and more delicate, refined flavor compared to standard cinnamon sticks. Often sourced from higher-quality cinnamon bark, it's favored for special preparations where a smoother, more nuanced sweetness is desired.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, warm, delicately woody, with a refined mellow pungency and subtle floral notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole curled sticks to hot oil or ghee early in cooking to infuse dishes with their fine aroma, especially in biryanis, kheer, and slow-cooked delicacies. Widely used whole in teas, desserts, and premium spice blends, then removed before serving, or lightly crushed for a more pronounced aroma in special dishes.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"150g","offer_id":53435083718950,"sku":"18654240087","price":3.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Cinnamon_Round_150g.png?v=1783218933"},{"product_id":"bay-leaves","title":"Bay Leaves","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA long, aromatic leaf with a subtle, herbaceous fragrance, bay leaves (tej patta) are widely used across Indian, Mediterranean, and global cuisines to infuse dishes with a gentle depth during slow cooking. Though not typically eaten, they play a foundational role in building layered flavor in many savory preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Herbaceous, subtly sweet, slightly bitter, with woody and faintly floral notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole leaves to hot oil or ghee early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and rice dishes. Widely used whole in stocks, stews, and slow-cooked gravies, then removed before serving, as they're too tough and bitter to eat directly.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"50g","offer_id":53435084210470,"sku":"18654240049","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Bay_Leaves.png?v=1783219394"},{"product_id":"green-raisins","title":"Green Raisins","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA small, tangy-sweet dried grape, green raisins offer a lighter, slightly tarter flavor compared to darker raisin varieties. Widely used across Indian, Middle Eastern, and global cooking, they add bursts of natural sweetness to both savory and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, tangy, mildly tart, with a soft chewy texture and subtle grape-like freshness\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add directly to hot ghee briefly during cooking to plump them up before mixing into biryanis, pulao, and sweet rice dishes. Widely used in halwas, kheer, and baked goods, or eaten plain as a naturally sweet snack rich in energy.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435084931366,"sku":"18654240024","price":3.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Raisin_200g.png?v=1783219684"},{"product_id":"black-kokum","title":"Black Kokum","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA dark purple dried fruit with a distinctly sour, tangy flavor, black kokum is a prized souring agent in Konkani, Maharashtrian, and South Indian cooking. Its deep, fruity tartness makes it a natural alternative to tamarind or lemon in curries and traditional cooling drinks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sour, tangy, fruity, with a deep smoky undertone and subtle sweetness\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Soak dried pieces in warm water to soften before adding to curries, dals, and fish preparations for a tangy, souring depth. Widely used to make kokum sherbet (a cooling summer drink), or added whole to simmering gravies and pickles for a distinctive tart flavor.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435085324582,"sku":"18654240086","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Black_Kokum_200g.png?v=1783220003"},{"product_id":"nutmeg-whole","title":"Nutmeg Whole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAn aromatic seed with a warm, sweetly pungent flavor, whole nutmeg (jaiphal) is a prized spice across Indian, Middle Eastern, and global baking traditions. Its concentrated, complex aroma means it's used sparingly, typically grated fresh just before adding to dishes for maximum potency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Warm, sweet, nutty, with pungent woody notes and a subtle peppery bite\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Grate fresh whole nutmeg directly into hot milk, curries, or desserts using a fine grater, adding just a pinch as its flavor is intense. Widely used in garam masala, biryanis, and rich gravies for depth, or grated into kheer, cakes, and baked goods for a warm, comforting sweetness.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435085685030,"sku":"18654240135","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Nutmeg_Whole.png?v=1783220151"},{"product_id":"star-anise","title":"Star Anise","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA star-shaped spice with a bold, licorice-like aroma, star anise is a distinctive spice used across Indian, Chinese, and Southeast Asian cooking. Its intense, sweet-spicy flavor means a single pod can infuse an entire dish, making it a key ingredient in biryanis and slow-cooked preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, licorice-like, warm, with pungent anise notes and a subtle smoky depth\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole pods to hot oil or ghee early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and slow-cooked stews. Widely used whole in stocks, teas, and spice blends like garam masala, then removed before serving, or ground for concentrated flavor in marinades and rubs.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"100g","offer_id":53435095548198,"sku":"18654240042","price":4.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Star_Anise.png?v=1783220459"},{"product_id":"coconut-halves","title":"Coconut Halves","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA whole, split form of dried coconut, coconut halves retain the rich, natural sweetness and firm texture of the fruit in a larger, less processed form than shredded coconut. Widely used in Indian cooking and religious rituals, they're valued both for culinary versatility and traditional significance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sweet, nutty, rich, with a firm, chewy texture and deep coconutty aroma\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Grate or chop fresh from the half as needed for curries, chutneys, and desserts, or break into pieces for religious offerings and rituals. Widely used in temple prasad and pujas, or grated fresh at home for coconut milk, laddoos, and traditional sweets.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"2pc","offer_id":53435111244070,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Coconut_Halves_2pc.jpg?v=1783223058"}],"url":"https:\/\/unjhaspice.com\/collections\/whole-spices.oembed","provider":"UnjhaSpice","version":"1.0","type":"link"}