{"product_id":"amchur-powder","title":"Amchur Powder","description":"\u003cdiv role=\"feed\" aria-label=\"Chat messages\" aria-describedby=\"_r_363_\" aria-busy=\"false\" data-find-provider-scope=\"\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-index=\"103\" data-last-message=\"true\"\u003e\n\u003cdiv role=\"article\" aria-setsize=\"104\" aria-posinset=\"104\" aria-label=\"Message 104 of 104\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA tangy, sour spice powder made from dried unripe mangoes, amchur powder (mango powder) is a popular souring agent in Indian cooking, especially in North Indian cuisine. It adds a bright, fruity tartness to dishes without the need for fresh lemon or tamarind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sour, tangy, fruity, with a subtle sweetness and mild earthy undertone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Sprinkle directly into curries, dals, and vegetable dishes towards the end of cooking to add a tangy finish without extra liquid. Widely used in chaat masalas, marinades, and dry rubs, or mixed into stuffings and snacks for a bright, sour kick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-action-bar=\"\" class=\"flex justify-start\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435052622118,"sku":"18654240029","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Amchur_Powder.png?v=1783215885","url":"https:\/\/unjhaspice.com\/products\/amchur-powder","provider":"UnjhaSpice","version":"1.0","type":"link"}