{"product_id":"bay-leaves","title":"Bay Leaves","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA long, aromatic leaf with a subtle, herbaceous fragrance, bay leaves (tej patta) are widely used across Indian, Mediterranean, and global cuisines to infuse dishes with a gentle depth during slow cooking. Though not typically eaten, they play a foundational role in building layered flavor in many savory preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Herbaceous, subtly sweet, slightly bitter, with woody and faintly floral notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add whole leaves to hot oil or ghee early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and rice dishes. Widely used whole in stocks, stews, and slow-cooked gravies, then removed before serving, as they're too tough and bitter to eat directly.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"50g","offer_id":53435084210470,"sku":"18654240049","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Bay_Leaves.png?v=1783219394","url":"https:\/\/unjhaspice.com\/products\/bay-leaves","provider":"UnjhaSpice","version":"1.0","type":"link"}