{"product_id":"black-kokum","title":"Black Kokum","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA dark purple dried fruit with a distinctly sour, tangy flavor, black kokum is a prized souring agent in Konkani, Maharashtrian, and South Indian cooking. Its deep, fruity tartness makes it a natural alternative to tamarind or lemon in curries and traditional cooling drinks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Sour, tangy, fruity, with a deep smoky undertone and subtle sweetness\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Soak dried pieces in warm water to soften before adding to curries, dals, and fish preparations for a tangy, souring depth. Widely used to make kokum sherbet (a cooling summer drink), or added whole to simmering gravies and pickles for a distinctive tart flavor.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"200g","offer_id":53435085324582,"sku":"18654240086","price":3.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Black_Kokum_200g.png?v=1783220003","url":"https:\/\/unjhaspice.com\/products\/black-kokum","provider":"UnjhaSpice","version":"1.0","type":"link"}