{"product_id":"hing","title":"Hing","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA powerful resin-based spice with an intensely sharp aroma when raw, hing (asafoetida) transforms into a mellow, savory, onion-garlic-like flavor once cooked. A staple in Indian, particularly Jain and Brahmin cooking where onion and garlic are avoided, it's used in tiny amounts to add depth and aid digestion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Pungent, sulfurous, sharp when raw, mellowing into a savory, umami-rich, onion-like flavor when cooked\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Add just a pinch to hot oil or ghee at the very start of cooking, letting it sizzle briefly before adding other spices, as it releases its full flavor when heated. Widely used in tempering for dals, curries, and pickles, valued especially for its digestive benefits and as a flavorful substitute for onion and garlic.\u003c\/p\u003e","brand":"UnjhaSpice","offers":[{"title":"100g","offer_id":53435073495334,"sku":"18654240023","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/8622\/0838\/files\/Hing_100g.png?v=1783216986","url":"https:\/\/unjhaspice.com\/products\/hing","provider":"UnjhaSpice","version":"1.0","type":"link"}