Achar Masala

A tangy spice blend crafted specifically for pickling, achar masala combines mustard seeds, fenugreek, fennel, chili, and other bold spices to create the signature punchy flavor of Indian pickles. It's an essential shortcut for home cooks looking to make achar without measuring out individual spices.

Flavours: Tangy, pungent, hot, with earthy mustard notes, warm fennel sweetness, and a sharp spiced kick

How to Use: Mix directly with oil, salt, and the vegetable or fruit of choice (mango, lime, chili, etc.) to prepare pickles, allowing the flavors to develop over days in the sun or a warm spot. Can also be lightly toasted in hot oil before mixing in for a deeper, more intense flavor, or used sparingly to season stir-fries and dals with a tangy, spiced kick.