Spice essential
A tangy, sour spice powder made from dried unripe mangoes, amchur powder (mango powder) is a popular souring agent in Indian cooking, especially in North Indian cuisine. It adds a bright, fruity tartness to dishes without the need for fresh lemon or tamarind.
Flavours: Sour, tangy, fruity, with a subtle sweetness and mild earthy undertone
How to Use: Sprinkle directly into curries, dals, and vegetable dishes towards the end of cooking to add a tangy finish without extra liquid. Widely used in chaat masalas, marinades, and dry rubs, or mixed into stuffings and snacks for a bright, sour kick.
