Basil Seeds

A dark seed known for its ability to swell and develop a soft, gelatinous coating when soaked, basil seeds (sabja/tukmaria) are a popular addition to cooling summer drinks across Indian cuisine. Valued for their refreshing texture and mild nutritional benefits, they're a common alternative to chia seeds in traditional beverages.

Flavours: Neutral, mild, virtually flavorless, easily absorbing the taste of whatever it's mixed with

How to Use: Soak in water for 15-20 minutes until they swell and develop a translucent, gel-like coating, then mix into falooda, sherbets, or fruit juices. Widely added to lemonades and milkshakes for a refreshing texture, or mixed into desserts and health drinks for a cooling summer treat.