Cardamom Seeds

A small, intensely aromatic spice with a warm, sweet-spicy flavor, cardamom seeds (extracted from green cardamom pods) are one of the most prized spices in Indian, Middle Eastern, and Scandinavian cooking. Their complex, floral pungency makes them a key ingredient in both savory dishes and sweet preparations.

Flavours: Sweet, warm, floral, with pungent citrusy and eucalyptus-like notes

How to Use: Add whole or crushed seeds to hot oil, ghee, or milk early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and desserts. Widely ground into powder for chai, sweets, and garam masala, or used whole in rice dishes and slow-cooked preparations for a fragrant finish.