Carom Seeds

A pungent, intensely aromatic spice with a sharp, thyme-like flavor, carom seeds (ajwain) are a common addition to Indian breads, snacks, and lentil dishes. Their strong essence goes a long way, and they're also valued for their digestive properties.

Flavours: Pungent, sharp, thyme-like, slightly bitter, with a peppery bite

How to Use: Add whole seeds to hot oil or ghee at the start of cooking to temper them before adding other ingredients, especially in parathas, pakoras, and dals. Can also be crushed between fingers to release more aroma before adding to doughs, batters, or spice mixes.