Charmagaz (Melon Seeds)

A delicate, ivory-colored seed extracted from muskmelon, charmagaz (melon seeds) offers a mild, buttery flavor prized in Indian sweets, snacks, and traditional cooling preparations. Valued for their nutritional benefits, they're a popular addition to summer drinks and festive desserts.

Flavours: Mild, buttery, nutty, with a delicate sweetness and subtle richness

How to Use: Soak briefly in water or milk to soften before blending into cooling summer drinks like thandai and falooda. Widely used in laddoos, barfis, and halwas for added richness, or sprinkled over kheer and desserts as a garnish for texture and nutrition.