Chili Flakes

A coarsely crushed form of dried red chilies, chili flakes deliver a bold, textured heat along with visible flecks of color and crunch. Widely used across Indian, Italian, and global cuisines, they're a go-to garnish and seasoning for adding instant spiciness to any dish.

Flavours: Hot, sharp, smoky, with an earthy depth and occasional bursts of seed-driven heat

How to Use: Sprinkle directly over pizzas, pastas, soups, and salads for an instant boost of heat and texture. Widely mixed into marinades, dry rubs, and seasoning blends, or added to hot oil early in cooking to infuse dishes with a deep, spicy undertone.