Chili Powder Extra Hot

A fiery, intensely pungent chili powder crafted for those who crave serious heat, Extra Hot chili powder delivers a much sharper, more intense spiciness than regular chili powder. It's a bold choice for dishes that need an extra kick, popular in Indian and other cuisines that favor fiery flavors.

Flavours: Extremely hot, pungent, sharp, with a deep earthy and slightly smoky undertone

How to Use: Add sparingly to hot oil or ghee early in cooking to bloom its flavor before adding other spices, especially in curries, marinades, and gravies. Widely used in spice blends, rubs, and sauces for those seeking maximum heat; use cautiously and adjust quantity to taste as its intensity can quickly overpower a dish.