Chili Whole

A sun-dried whole chili with a wrinkled, deep red skin, whole dried chilies pack concentrated heat and a smoky, earthy depth that's released fully when toasted or fried. A staple across Indian, Mexican, and Southeast Asian cooking, they're prized for their versatility in adding both flavor and visual appeal.

Flavours: Hot, smoky, earthy, with a deep pungent bite and subtle sweetness

How to Use: Add whole to hot oil at the start of cooking and fry briefly until darkened to release their smoky heat, especially in tempering for dals and curries. Widely used whole in pickles, spice blends, and rice dishes, or ground (with or without seeds) into pastes and powders for a deep, smoky spiciness.