Cinnamon Powder

A warm, sweetly pungent spice powder ground from cinnamon bark, cinnamon powder is a versatile staple across Indian, Middle Eastern, and Western baking traditions. Its comforting aroma and natural sweetness make it equally at home in savory spice blends and sweet desserts.

Flavours: Sweet, warm, woody, with pungent notes and a subtle spicy bite

How to Use: Add directly to hot oil or ghee along with other spices early in cooking to bloom its flavor, especially in biryanis, curries, and stews. Widely used in baking, desserts, chai, and smoothies, or sprinkled over fruits, oatmeal, and beverages for a warm, sweet finish.