Cinnamon Round

A tightly curled, multi-layered form of premium cinnamon, this variety is prized for its finer texture, sweeter aroma, and more delicate, refined flavor compared to standard cinnamon sticks. Often sourced from higher-quality cinnamon bark, it's favored for special preparations where a smoother, more nuanced sweetness is desired.

Flavours: Sweet, warm, delicately woody, with a refined mellow pungency and subtle floral notes

How to Use: Add whole curled sticks to hot oil or ghee early in cooking to infuse dishes with their fine aroma, especially in biryanis, kheer, and slow-cooked delicacies. Widely used whole in teas, desserts, and premium spice blends, then removed before serving, or lightly crushed for a more pronounced aroma in special dishes.