Cinnamon Whole

A papery bark spice with a warm, sweetly pungent aroma, whole cinnamon (cinnamon sticks) is prized for the deep, aromatic flavor it releases slowly during cooking. A staple across Indian, Middle Eastern, and global cuisines, it's especially favored in dishes that benefit from long, slow infusion.

Flavours: Sweet, warm, woody, with pungent notes and a subtle spicy bite

How to Use: Add whole sticks to hot oil or ghee early in cooking to infuse dishes with their aroma, especially in biryanis, curries, and rice dishes. Widely used whole in slow-simmered stocks, teas, and desserts, then removed before serving, or ground fresh at home for maximum potency.