Cloves

A small, nail-shaped spice bud with an intensely pungent, warm aroma, cloves are a powerhouse spice used across Indian, Middle Eastern, and global cuisines. Their strong, penetrating flavor means a little goes a long way in both savory dishes and sweet preparations.

Flavours: Pungent, warm, sweet, with strong notes of numbing spice and a slightly bitter edge

How to Use: Add whole cloves to hot oil or ghee early in cooking to release their aroma before adding other spices, especially in biryanis, curries, and rice dishes. Widely ground into powder for garam masala, chai, and desserts, or used whole to stud onions, fruits, and meats for slow-cooked dishes.