Coconut Halves

A whole, split form of dried coconut, coconut halves retain the rich, natural sweetness and firm texture of the fruit in a larger, less processed form than shredded coconut. Widely used in Indian cooking and religious rituals, they're valued both for culinary versatility and traditional significance.

Flavours: Sweet, nutty, rich, with a firm, chewy texture and deep coconutty aroma

How to Use: Grate or chop fresh from the half as needed for curries, chutneys, and desserts, or break into pieces for religious offerings and rituals. Widely used in temple prasad and pujas, or grated fresh at home for coconut milk, laddoos, and traditional sweets.