Coriander Powder

A finely ground spice with a warm, citrusy sweetness and earthy depth, coriander powder is made from roasted coriander seeds and is a foundational ingredient in Indian, Middle Eastern, and many other global cuisines. It adds a mellow, aromatic base to countless dishes without overpowering other flavors.

Flavours: Citrusy, sweet, earthy, warm, with subtle floral and nutty notes

How to Use: Add directly to hot oil or ghee along with other spice powders early in cooking to bloom its flavor before adding vegetables or proteins. Widely used in curries, gravies, marinades, and spice blends as a base note that balances heat and adds aromatic depth.