Coriander Seeds

A warm, citrusy spice with a distinctive sweet-earthy aroma, coriander seeds are one of the most widely used spices across Indian, Middle Eastern, and Latin American cuisines. Their balanced, mellow flavor makes them a foundational ingredient in countless spice blends and curries.

Flavours: Citrusy, sweet, earthy, warm, with subtle floral and nutty notes

How to Use: Dry-roast whole seeds until fragrant, then grind coarsely or finely to use as a base for curry powders, spice blends, and marinades. Can also be added whole to hot oil for tempering, or used crushed in pickles, chutneys, and dry rubs for a citrusy, aromatic depth.