Dariya Splits (Chana Dal)

A crunchy, split form of roasted gram (chana dal), dariya splits offer a nutty, earthy bite that's a staple across Indian snacking and cooking traditions. Valued for their versatility and long shelf life, they're a convenient ingredient for both quick snacks and traditional recipes.

Flavours: Nutty, earthy, mildly sweet, with a satisfying crunch and warm roasted depth

How to Use: Enjoy roasted and lightly salted as a standalone snack, or mix into chivda and other savory snack blends. Widely ground into coarse powder for chutneys and dips, or mixed into laddoos and sprinkled over chaats and sabzis for added crunch and nutty flavor.