Dhanadal

A crunchy, split form of roasted coriander seeds, dhana dal is a popular snack and mouth freshener enjoyed across Indian households, especially after meals. Its light crunch and mildly sweet, aromatic flavor make it a favorite addition to festive snack mixes and mukhwas blends.

Flavours: Sweet, citrusy, mildly nutty, with a light roasted aroma

How to Use: Enjoy as is, plain or lightly sweetened, as a digestive mouth freshener after meals. Widely mixed into namkeen, sev, and other savory snack blends, or combined with sugar, fennel seeds, and other mukhwas ingredients for a festive, aromatic treat.