Dill Seeds

A small, aromatic seed with a warm, slightly sweet flavor reminiscent of caraway and fennel but more delicate. Dill seeds are popular in Indian, European, and Middle Eastern cooking, adding a distinctive fragrance to pickles, breads, and savory dishes.

Flavours: Warm, slightly sweet, faintly bitter, with subtle anise-like and citrusy notes

How to Use: Add whole seeds to hot oil at the start of cooking to release their aroma before adding other spices, especially in curries and lentil dishes. Widely used in pickling brines, spice blends, breads, and soups, or lightly crushed to enhance flavor in marinades and sauces.