Fennel Seeds

A sweet, aromatic spice with a distinctive licorice-like fragrance, fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cooking. Their subtly sweet, cooling flavor makes them versatile enough for savory dishes, baked goods, and even as an after-meal digestive.

Flavours: Sweet, anise-like, licorice, slightly minty, with a warm undertone

How to Use: Add whole seeds to hot oil at the start of cooking to temper them before adding other spices, especially in curries, lentil dishes, and pickles. Can be dry-roasted and lightly crushed for use in spice blends, breads, and desserts, or chewed plain after meals as a mouth freshener and digestive aid.