Fenugreek Powder

A finely ground spice made from fenugreek seeds, fenugreek powder carries a concentrated bitterness balanced with warm, maple-like undertones. It's used across Indian, Middle Eastern, and Ethiopian cooking, adding depth to spice blends and traditional health preparations.

Flavours: Bitter, warm, slightly sweet with maple-like undertones, nutty and earthy

How to Use: Add a small quantity directly to hot oil or ghee early in cooking, using sparingly as its bitterness can quickly overpower a dish. Widely used in curry powders, spice blends, and pickling mixes, or mixed into laddoos, health tonics, and postpartum recovery foods for its traditional wellness benefits.