Flaxseeds

A tiny, glossy seed with a mild, nutty flavor and a subtle earthiness, flaxseeds are valued as much for their nutritional benefits as their culinary versatility. Popular across Indian, Western, and health-focused cooking, they're often ground to unlock their full flavor and nutrients.

Flavours: Mild, nutty, slightly earthy, with a faint sweetness when toasted

How to Use: Dry-roast whole seeds lightly to enhance their nutty flavor, then grind coarsely or finely for use in chutneys, spice mixes, and podis. Widely added to smoothies, baked goods, and cereals for a nutritional boost, or mixed into batters and doughs for added texture and flavor.