Flaxseeds Powder

A finely ground form of flaxseed, flaxseed powder retains the same mild, nutty flavor as the whole seed but in a form that's easier to digest and blend into dishes. It's popular in health-conscious Indian and Western cooking, often used as a nutritious addition to everyday meals.

Flavours: Mild, nutty, slightly earthy, with a subtle toasted depth when roasted

How to Use: Mix directly into smoothies, batters, doughs, or chutneys without needing further processing, since it's already ground. Widely used as a nutritional boost in podis, spice blends, baked goods, and porridge, or combined with water as an egg substitute in vegan baking.