Ganthoda Powder

A warming, pungent root powder used extensively in Ayurvedic and traditional Gujarati remedies, ganthoda powder comes from the dried root of the Indian long pepper plant. It's especially valued in postpartum care and cold-weather wellness, often included in traditional laddoos and health tonics.

Flavours: Pungent, bitter, warm, with a sharp peppery bite and slightly woody undertone

How to Use: Add small quantities to warm milk, ghee, or jaggery-based mixtures to make traditional health tonics and laddoos. Widely used in postpartum recovery foods, cold and cough remedies, and Ayurvedic preparations, often combined with other warming spices like dry ginger and pipramul.