Garam Masala

A warm, aromatic spice blend combining cinnamon, cardamom, cloves, black pepper, and other whole spices, garam masala is a signature finishing spice in Indian cooking. Unlike base spices added early on, it's typically used toward the end of cooking to add a fragrant, complex layer of flavor.

Flavours: Warm, sweet, peppery, with notes of cinnamon, cloves, and cardamom

How to Use: Sprinkle in towards the end of cooking or just before turning off the heat, allowing the residual heat to release its aroma without burning the delicate spices. Widely used in curries, dals, and gravies as a finishing touch, or added to marinades and rice dishes for an extra layer of warmth and complexity.