Ginger Powder

A finely ground spice made from dried ginger root, ginger powder (saunth) carries a concentrated warmth and sharp pungency more intense than fresh ginger. It's a staple across Indian, Middle Eastern, and global cooking, especially valued in winter remedies and traditional postpartum care.

Flavours: Pungent, warm, spicy, with a sharp peppery bite and subtle sweet undertone

How to Use: Add directly to hot oil or ghee along with other spice powders early in cooking to bloom its flavor, especially in curries, dals, and gravies. Widely used in teas, laddoos, and health tonics for colds and digestion, or mixed into baked goods and desserts for a warm, spiced flavor.