Green Raisins

A small, tangy-sweet dried grape, green raisins offer a lighter, slightly tarter flavor compared to darker raisin varieties. Widely used across Indian, Middle Eastern, and global cooking, they add bursts of natural sweetness to both savory and sweet dishes.

Flavours: Sweet, tangy, mildly tart, with a soft chewy texture and subtle grape-like freshness

How to Use: Add directly to hot ghee briefly during cooking to plump them up before mixing into biryanis, pulao, and sweet rice dishes. Widely used in halwas, kheer, and baked goods, or eaten plain as a naturally sweet snack rich in energy.