Green Sugar Coated Fennel Seeds

A crunchy, brightly colored variant of sugar-coated fennel seeds, this mukhwas features a fresh green coating that adds a mint-like visual appeal alongside the classic sweet crunch. A popular after-meal treat across Indian households, it's a colorful, festive take on the traditional mouth freshener.

Flavours: Sweet, anise-like, with a light minty freshness and a crunchy sugary coating

How to Use: Enjoy a spoonful plain right after meals to freshen the breath and aid digestion with a refreshing, sweet finish. Widely served at home, restaurants, and festive gatherings as a colorful mouth freshener, or offered to guests as a vibrant alternative to plain sugar-coated fennel.