Haldi Chana

Turmeric-tinged roasted gram, haldi chana combines the hearty crunch of roasted chickpeas (with their skins intact) with a vibrant golden hue and subtle earthy warmth from turmeric. A popular snacking ingredient across Indian households, it's valued for its heartier texture and distinctive golden color.

Flavours: Nutty, earthy, mildly bitter, with a warm turmeric undertone and a hearty, fibrous crunch

How to Use: Enjoy roasted and lightly salted as a wholesome standalone snack, or mix into chivda and other savory snack blends. Widely ground coarsely for chutneys, or mixed into namkeen and chaats for added crunch, color, and a distinctive earthy flavor.