Haldi Chana Without Skin

A skinless, split version of turmeric-tinged roasted gram, haldi chan combines the nutty crunch of roasted chana with a vibrant golden hue and subtle earthy warmth from turmeric. A popular snacking ingredient across Indian households, it's valued for its lighter texture and distinctive golden color.

Flavours: Nutty, earthy, mildly bitter, with a warm turmeric undertone and satisfying crunch

How to Use: Enjoy roasted and lightly salted as a standalone snack, or mix into chivda and other savory snack blends. Widely ground into powder for chutneys, or mixed into namkeen and chaats for added crunch, color, and a distinctive earthy flavor.