Jain Vadapav Masala

A bold, tangy spice blend crafted specifically for Jain-style vada pav, this masala recreates the iconic fiery flavor of Mumbai's favorite snack entirely without onion or garlic. Using hing and other punchy spices to build depth, it's a convenient way to bring authentic street-food taste to homemade vadas while staying true to Jain dietary preferences.

Flavours: Spicy, tangy, earthy, with a pungent hing-driven depth and a sharp, fiery kick

How to Use: Mix directly into the mashed potato filling before shaping and frying vadas, ensuring the spice is evenly distributed throughout. Widely sprinkled into batter, chutneys, or dry seasoning for vada pav, or used to season other fried snacks and street-food style preparations while keeping the dish onion-and-garlic-free.