Kashmiri Chili Powder

A vibrant, deep red chili powder prized more for its brilliant color than intense heat, Kashmiri chili powder is a staple in Indian cooking, especially in North Indian and Kashmiri cuisine. It lends dishes a rich, warm hue without overwhelming them with spiciness.

Flavours: Mild heat, subtly smoky, slightly sweet, with a deep earthy undertone

How to Use: Add to hot oil or ghee early in cooking to bloom its color and flavor before adding other spices, especially in curries and gravies. Widely used to add vibrant color to tandoori marinades, curries, and rubs without making the dish overly spicy.