Katira Gond

A translucent, crystal-like plant gum sourced from the tragacanth plant, katira gond (tragacanth gum) is prized for its unique cooling properties, making it a summer wellness staple in Indian households. When soaked, it transforms into a jelly-like texture used to combat heat and dehydration.

Flavours: Neutral, mild, virtually flavorless, taking on the flavor of whatever it's mixed with

How to Use: Soak in water for several hours until it swells into a translucent, jelly-like gel, then mix into sherbets, milk, or fruit juices. Widely used in summer coolers and traditional drinks to beat the heat, or added to laddoos and health tonics for its cooling, soothing properties.