Khichdi Masala

A well-balanced spice blend crafted specifically for khichdi, this special khichdi masala combines warming spices to elevate the simple, comforting rice-and-lentil dish into a flavorful, aromatic meal. It's a convenient way to bring depth and taste to khichdi without needing to measure out individual spices.

Flavours: Warm, mildly earthy, subtly spiced, with a comforting, well-rounded aroma

How to Use: Add directly to the rice and lentils while pressure cooking, along with ghee and vegetables, to infuse the khichdi with a rich, well-rounded flavor. Widely used to season everyday khichdi, or added to a tempering of ghee and cumin poured over the finished dish for an extra layer of aroma.