Mustard Seeds Yellow

A milder, slightly sweeter spice compared to other mustard varieties, yellow mustard seeds have a subtle tang and gentle warmth. They're a key ingredient in Western condiments as well as Indian and South Asian pickling and tempering traditions.

Flavours: Mild, tangy, slightly sweet, with a gentle warm bite

How to Use: Add whole seeds to hot oil at the start of cooking and let them sputter and pop (tempering) before adding other spices and aromatics. Also commonly ground or soaked to make prepared mustard, used in pickling brines, salad dressings, and marinades.