Pav Bhaji Masala

A vibrant, robust spice blend crafted specifically for pav bhaji, this masala combines coriander, chili, dried mango, and other bold spices to create the iconic tangy, spicy flavor of Mumbai's famous street food. It's an essential shortcut for home cooks looking to recreate that authentic, deeply flavorful mashed vegetable curry.

Flavours: Tangy, spicy, earthy, with warm notes of coriander, amchur, and a sharp fiery kick

How to Use: Add directly to the mashed vegetable mixture while cooking, along with butter and other ingredients, letting it simmer to develop a deep, robust flavor. Widely used to season bhaji as it cooks, or sprinkled onto the pav (bread) while toasting in butter for an extra layer of authentic flavor.