Peanuts

A rich, nutty legume with a firm, dense bite, raw peanuts are a versatile staple across Indian and global cooking, used both as a cooking ingredient and a base for roasted snacks. Prized for their natural oils and protein content, they're a foundational ingredient in countless savory and sweet preparations.

Flavours: Nutty, earthy, mild, with a subtle sweetness that intensifies once roasted or cooked

How to Use: Dry-roast or fry in hot oil until golden and fragrant to bring out their rich, nutty flavor before using in dishes or eating as a snack. Widely used in curries, chutneys, and sabzis for texture and richness, or ground into peanut butter, laddoos, and chikkis for traditional sweets.