Roasted Chana

A crunchy, whole roasted form of chickpeas (chana), roasted chana is a wholesome, protein-rich snack enjoyed across Indian households. Valued for its satisfying crunch and nutty flavor, it's a popular standalone snack as well as a versatile ingredient in various traditional preparations.

Flavours: Nutty, earthy, mildly sweet, with a hearty crunch and warm roasted depth

How to Use: Enjoy roasted and lightly salted as a wholesome standalone snack, or mix into chivda and other savory snack blends. Widely ground into powder for chutneys and dips, or mixed into laddoos, bhel, and chaats for added crunch and nutty flavor.