Sabudana (Tapioca/Sago)

A small, translucent pearl made from tapioca starch, sabudana is a starchy, neutral-flavored ingredient widely used across Indian fasting cuisine. Popular during Navratri and other religious fasts, it transforms into a soft, chewy texture when soaked and cooked, making it a versatile base for both savory and sweet dishes.

Flavours: Neutral, mild, subtly starchy, taking on the flavor of whatever it's cooked with

How to Use: Soak in water for several hours or overnight until soft and translucent, then drain before cooking into khichdi, vadas, or kheer. Widely used in fasting-friendly dishes with peanuts, cumin, and green chilies, or fried into crispy papad and vadas for a light, crunchy snack.