Sesame Seeds

A small, delicately crunchy seed with a mild, nutty flavor that deepens and intensifies with toasting. Sesame seeds are used across countless cuisines worldwide, from Indian and Middle Eastern to East Asian and Mediterranean cooking, in everything from savory dishes to sweets.

Flavours: Nutty, mild, slightly sweet, with a rich toasted depth when roasted

How to Use: Add to hot oil or dry-roast in a pan until golden and fragrant to bring out their nutty flavor before adding to dishes or grinding into pastes like tahini. Widely used as a garnish on breads and stir-fries, ground into chutneys and sauces, or mixed into sweets, laddoos, and bars.