Sesame Seeds Roasted

A toasted version of raw sesame seeds, roasted sesame seeds develop a richer, nuttier flavor and a satisfying crunch that makes them ideal for snacking or garnishing straight from the pack. Popular across Indian, Middle Eastern, and East Asian cuisines, roasting brings out their full aromatic depth.

Flavours: Nutty, toasty, rich, with a deep roasted aroma and subtle sweetness

How to Use: Sprinkle directly over salads, stir-fries, rice, and noodles as a fragrant, crunchy garnish. Widely mixed into laddoos, bars, and sweets, or combined with jaggery and other ingredients for traditional festive treats, or ground into flavorful chutneys and dips.