Sesame Seeds White

A pale, delicately crunchy seed with a mild, subtly sweet flavor that turns rich and nutty once toasted. White sesame seeds are especially popular in baking and confectionery, prized for their light color and the attractive, crunchy finish they add to breads, buns, and snacks.

Flavours: Mild, subtly sweet, nutty, with a light toasted aroma when baked or roasted

How to Use: Sprinkle raw seeds on top of breads, buns, bagels, and crackers before baking for a crunchy, golden topping. Can also be dry-roasted and mixed into sweets, energy bars, and confections, or ground into pastes and spreads for a delicate nutty flavor.