Specialty Buttermilk Masala

A refreshing, tangy spice blend crafted specifically for buttermilk (chaas), this masala combines roasted cumin, black salt, and other cooling spices to enhance the natural tang of buttermilk into a flavorful, digestive drink. It's a convenient way to elevate plain buttermilk into a well-seasoned, refreshing beverage, especially popular in the summer months.

Flavours: Tangy, cooling, mildly spiced, with roasted cumin notes and a savory salty edge

How to Use: Mix directly into a glass of chilled buttermilk, stirring well to blend the spices evenly before serving. Widely used to season fresh chaas at home, or sprinkled over raita and other yogurt-based dishes for a similar refreshing, tangy flavor.