Sugar Coated Fennel Seeds

A classic mukhwas essential, sugar-coated fennel seeds combine the natural anise-like sweetness of fennel with a crunchy sugar shell for an irresistible after-meal treat. A staple across Indian households and restaurants, it's one of the most widely recognized and loved mouth fresheners.

Flavours: Sweet, anise-like, with a light crunchy sugary coating and a cooling aftertaste

How to Use: Enjoy a spoonful plain right after meals to freshen the breath and aid digestion. Widely served at home, restaurants, and festive gatherings as a go-to mouth freshener, or offered to guests as a simple, classic treat.