Sunflower Seeds

A teardrop-shaped seed with a mild, nutty flavor, sunflower seeds are a versatile and popular snacking seed enjoyed across Indian and global cuisines. Valued for their crunch and nutritional benefits, they're equally at home as a standalone snack or a flavorful addition to other dishes.

Flavours: Mild, nutty, slightly sweet, with a satisfying crunch and rich toasted depth when roasted

How to Use: Enjoy roasted and lightly salted as a standalone snack, or dry-roast to enhance their nutty flavor before adding to dishes. Widely sprinkled over salads, granolas, and baked goods, or mixed into trail mixes, laddoos, and energy bars for added crunch and nutrition.